Apr 19 2008
Your Story Ep 15 : Holly. Food, Macrobiotic, Nourish.
Welcome To Episode Fifteen of Your Story.
I’ve always loved cooking, experimenting with flavours and styles and some people say that I’m okay at it. I particularly enjoy what people would refer to as healthy food. I’ve been accused many times of being a bit of a health nut
That’s not the case, it must first taste good. Good nutritious food is not only good for my body it also tastes great. With that attitude a few years back while learning about different food styles I discovered Macrobiotics and learnt about some amazing food styles that most people have no idea about.

That being the case several years ago I was given a cookbook as a gift and discovered some of the most simple and incredible flavours that I’ve had the good fortune to learn how to create.
This cookbook is Nourish by Holly Davis and today we have the opportunity to explore the food, the philosophy and the passion of Holly, how she got here and the Sydney restaurant iku that she had for many years.

In his own British style he gives us an interesting and insightful view of Australia from the government to social and personal cultural styles.
Jenny explains how life for a young woman is with this condition and the way it impacts on living a normal life. How she lives a life of work, socialising and university. The challenges of getting enough rest while wanting to still have a full life. How to have hope and excitement for a future when there is no way of knowing how she will feel and even if she will be able to participate in what is planned.


