Some people have a passion for food that goes beyond what most of us have.
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Do you love food?
I mean really love it, in all the different ways that it can mean. The history, the preparation, the eating, the sharing! Or do you just eat food because you have to, as the cooking is more of a task that has to be put up with in order to eat.
Charmaine O'Brien
For some people food is more than just simple sustenance and for Charmaine O’Brien food is far more than just that!
We all eat but it’s rare to find someone who embodies food in more than just the simplest body nurturing way. Occasionally I come across someone who eats, breathes and sleeps food, and recently at the Oral History Association of Australia conference in Melbourne, I had the good fortune to meet and ask Charmaine to come onto the show and tell us about her interest in food, based on the stimulating presentation and menu she prepared for the dinner.
What’s on the menu? – 100 years ago!
It’s not often that we get to taste a historical menu from post colonial, Australian cookbooks and discover that food reproduced from 100+ years ago is not just boiled mutton and lard with damper.
As we discuss on this episode of Your Story, the meal was a wonderful blend of different ingredients that we no longer think of using and a surprise to realise how well the people of Victorian Australia ate, despite the challenges of preparing food without all the modern appliances that we now take for granted.
Presentation @OHAA
Charmaine opened my eyes to how well they ate in the 19th century and some of the reasons for how things have changed over the last 120 years.
Her website is CharmaineObrien.com
Her email is Charmaine@CharmaineObrien.com
When have you meet someone or done something that goes beyond the norm of what most people think of food?
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