Your Story : How We Play the Game of Life

 

 Your Story Addendum Ep 9 [9:48m]: Play Now | Play in Popup | Download

Welcome To Episode 9 of Your Story Addendum.

Here is another of my personal raves recorded while walking home through Potsdamer Platz about what I’ve seen and been doing but this time with a spin.

The first is the cafe that I had the wonderful meeting and conversation in.

As I walked in off the stark street-scape into the styled aura of what could have been Berlin in it’s heyday of the 1920’s I gasped in surprise because of the contrast to outside. An extraordinary cool and groovy place is the Joseph Roth Diele and a delight to spend some time in.

Inside while waiting and afterwards I drank fine beer from stoneware mugs and ate good wholesome home cooked food all for a price a third of what I would have paid back home.

Shortly I meet the gaze and had the opportunity to connect with two wonderful women, Nicky Gardner and Susanne Kries, who publish a very different travel magazine in Hidden Europe about the not so common but wonderful secreted away areas of Europe.

Continue Reading »

 

 Your Story Ep 15 [44:49m]: Play Now | Play in Popup | Download

Welcome To Episode Fifteen of Your Story.

I’ve always loved cooking, experimenting with flavours and styles and some people say that I’m okay at it. I particularly enjoy what people would refer to as healthy food. I’ve been accused many times of being a bit of a health nut

That’s not the case, it must first taste good. Good nutritious food is not only good for my body it also tastes great. With that attitude a few years back while learning about different food styles I discovered Macrobiotics and learnt about some amazing food styles that most people have no idea about.

That being the case several years ago I was given a cookbook as a gift and discovered some of the most simple and incredible flavours that I’ve had the good fortune to learn how to create.

This cookbook is Nourish by Holly Davis and today we have the opportunity to explore the food, the philosophy and the passion of Holly, how she got here and the Sydney restaurant iku that she had for many years.

Continue Reading »